Description
A rich and hearty Ecuadorian stew made with tender beef tripe slow-cooked in a creamy peanut sauce, infused with spices and served with steamed yellow rice, salad, avocado and fried plantains
Guatita
$19.99
A rich and hearty Ecuadorian stew made with tender beef tripe slow-cooked in a creamy peanut sauce, infused with spices and served with steamed yellow rice, salad, avocado and fried plantains
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